Steakhouse 100 in West Allis

Stuffed in mushrooms with garlic butter

Seasoned wings with BBQ sauce

Chilled with lemon and cocktail sauce

sauteed in butter

Breaded with marinara sauce

Steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish

Tender pork babybacks

Sliced smoked beef topped with balsamic marinade and crumbled blue cheese

A medium eggplant sliced, floured and deep fried with marinara and lemon

4 oz. of French Brie wrapped in light pastry and baked. Served with crackers and fruit

Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes, hard boiled eggs, bacon and choice of dressing on the side

Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side

Freshly chopped oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinaigrette

seasoned, cubed and grilled

seasoned, cubed and grilled

2 shrimp, 2 Scallops, 2 Salmon cubes, seasoned and grilled

Freshly chopped mixed greens with shredded carrots, red cabbage and tomato. With homemade croutons and choice of dressing

Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with of balsamic house dressing

Freshly chopped romaine, croutons, and fresh romano cheese with delicious Caesar dressing

with Refill

with Refill

with Refill

with Refill

with Refill

5 oz. grilled and sliced angus steer filet on a kaiser roll

6 oz. choice grilled ribeye steak served open faced on toast

6 oz. sliced stacked prime rib with au jus on a roll

6 oz. sliced prime rib, cheese and the works on a roll

6 oz. seasoned, grilled burger served on a kaiser roll

6 oz. seasoned chicken breast, lightly breaded, fried and served on a kaiser roll

6 oz. marinated chicken breast, grilled and served on a kaiser roll

Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice

Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish

seasoned, cubed and grilled

seasoned, cubed and grilled

1 Shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled

stuffed in mushrooms with garlic butter

Seasoned with BBQ sauce

Chilled with lemon and cocktails sauce

Sauteed in butter

Breaded with marinara sauce

Tender pork babybacks

seasoned, cubed and grilled

seasoned, cubed and grilled

1 shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled

10 oz. USDA choice. The House Favorite. Our most tender and lean steak cooked to your liking

8 oz. USDA Choice Boneless steak with Great Flavor

12 oz. USDA choice. A highly marbled and flavorful Steak

10 oz. USDA Choice Steak. This boneless cut makes a tasty meal

20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great

18-20 oz. Limited Quantities. Boneless Prime Ribeye Steak is Grilled to your desired temperature. Steaks served with Mushroom Garnish and Wisconsin Butter

10-12 oz. Boneless and trimmed

12-14 oz. Boneless and trimmed

14-16 oz. Boneless and trimmed

4-5 pieces baked

Chef's Selection - Changes Daily. Ask for Today's Catch

Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill

Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon

Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon

Six to eight (10 oz.) sea scallops. Baked and served with butter

At times they are unavailable. Cold Water Lobster Tails / King Crab Legs split

12 ozs. of baked or fried cod fillet. Served with butter and / or tartar sauce

Two 6-8 oz. seasoned fillets, served pan fried or baked

(4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread

5 oz. grilled and sliced angus steer filet served on a kaiser roll

6 oz. choice grilled ribeye steak open faced on toast

6 oz. sliced prime rib, cheese and the works on a roll

6 oz. Sliced stacked prime rib with au jus on a roll

6 oz. seasoned, grilled burger served on a kaiser roll

6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll

6 oz. marinated chicken breast, grilled and served on a kaiser roll

Served hot or cold on bread of your choice

Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice

Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish

Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce

Two 8 oz. bone-in rib/loin chop grilled to perfection

Half of a 3 lb. chicken seasoned and slow roasted over live charcoal

1/4 Chicken and 1/2 Rack of Ribs

8 oz. USDA Choice Boneless Steak with Great Flavor

5 oz. USDA Choice Steak. This boneless cut is a tasty meal

10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great

10 oz. boneless USDA Choice slow roasted with au Jus - Limited Amount Daily

Chef's Selection - Changes Daily

Baked and seasoned 6 oz. boneless. Moist and flaky with lemon, butter and dill

Seasoned 7 oz. fillet broiled with butter. Delicate and flaky. Served with butter and lemon

Seasoned large shrimp floured and pan fried, with cocktail sauce and lemon

7 oz. baked or fried cod fillet with butter and / or tartar sauce

1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce

One 8 oz., bone-in rib/loin chop grilled to perfection

Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal

(4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread