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11:00 am
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Stuffed in mushrooms with garlic butter
Six 8
1 Dozen 13
Seasoned wings with BBQ sauce
Six 7
1 Dozen 12
Chilled with lemon and cocktail sauce
Eight 15
Stuffed in mushrooms with garlic butter
Six 8
1 Dozen 13
Seasoned wings with BBQ sauce
Six 7
1 Dozen 12
Chilled with lemon and cocktail sauce
Eight 15
sauteed in butter
1 Dozen 3
2 Dozen 6
Breaded with marinara sauce
Four 6
Eight 10
Steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish
Cup 5
Bowl 9
Tender pork babybacks
1/2 Lb. 10
1 lb 18
Six 7
1 Dozen 12
Sliced smoked beef topped with balsamic marinade and crumbled blue cheese
A medium eggplant sliced, floured and deep fried with marinara and lemon
1/2 Order 5
Full Order 9
4 oz. of French Brie wrapped in light pastry and baked. Served with crackers and fruit
Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes, hard boiled eggs, bacon and choice of dressing on the side
Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side
Freshly chopped oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinaigrette
Add Grilled Portabella Mushroom or Chicken Breast (Each) 4
seasoned, cubed and grilled
8 oz. 18
seasoned, cubed and grilled
8 Oz. 19
2 shrimp, 2 Scallops, 2 Salmon cubes, seasoned and grilled
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato. With homemade croutons and choice of dressing
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with of balsamic house dressing
Freshly chopped romaine, croutons, and fresh romano cheese with delicious Caesar dressing
Add Grilled Portabella Mushrooms or Chicken Breast (4 oz.) Each 4
Add Salmon (6 oz.) Each 7
Add Crouton / Cheese to Soup 2
with Refill
with Refill
with Refill
with Refill
with Refill
5 oz. grilled and sliced angus steer filet on a kaiser roll
6 oz. choice grilled ribeye steak served open faced on toast
6 oz. sliced stacked prime rib with au jus on a roll
6 oz. sliced prime rib, cheese and the works on a roll
6 oz. seasoned, grilled burger served on a kaiser roll
6 oz. seasoned chicken breast, lightly breaded, fried and served on a kaiser roll
6 oz. marinated chicken breast, grilled and served on a kaiser roll
Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice
Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish
seasoned, cubed and grilled
4oz 10
seasoned, cubed and grilled
4 Oz. 11
1 Shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled
stuffed in mushrooms with garlic butter
Six 8
1 Dozen 13
Seasoned with BBQ sauce
Six 7
1 Dozen 12
Chilled with lemon and cocktails sauce
Eight 15
Sauteed in butter
1 Dozen 3
2 Dozen 6
Breaded with marinara sauce
Four 6
Eight 10
Six 7
1 Dozen 12
Tender pork babybacks
1/2 Lb 10
1 Lb 18
seasoned, cubed and grilled
4 oz. 12
seasoned, cubed and grilled
4 oz. 13
1 shrimp, 1 Scallop, 1 Salmon cube, seasoned and grilled
6 Oz. 20
10 oz. USDA choice. The House Favorite. Our most tender and lean steak cooked to your liking
8 oz. USDA Choice Boneless steak with Great Flavor
12 oz. USDA choice. A highly marbled and flavorful Steak
10 oz. USDA Choice Steak. This boneless cut makes a tasty meal
20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
18-20 oz. Limited Quantities. Boneless Prime Ribeye Steak is Grilled to your desired temperature. Steaks served with Mushroom Garnish and Wisconsin Butter
10-12 oz. Boneless and trimmed
12-14 oz. Boneless and trimmed
14-16 oz. Boneless and trimmed
4 Pan Fried 30
5-6 Oz. 31
4-5 pieces baked
Split (1/2 lb) 41
Chef's Selection - Changes Daily. Ask for Today's Catch
Market Price
Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill
Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon
Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon
Six to eight (10 oz.) sea scallops. Baked and served with butter
At times they are unavailable. Cold Water Lobster Tails / King Crab Legs split
Prices Change Daily
12 ozs. of baked or fried cod fillet. Served with butter and / or tartar sauce
Two 6-8 oz. seasoned fillets, served pan fried or baked
(4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread
5 oz. grilled and sliced angus steer filet served on a kaiser roll
6 oz. choice grilled ribeye steak open faced on toast
6 oz. sliced prime rib, cheese and the works on a roll
6 oz. Sliced stacked prime rib with au jus on a roll
6 oz. seasoned, grilled burger served on a kaiser roll
6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll
6 oz. marinated chicken breast, grilled and served on a kaiser roll
Served hot or cold on bread of your choice
Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on toasted bread of your choice
Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish
Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce
Two 8 oz. bone-in rib/loin chop grilled to perfection
Half of a 3 lb. chicken seasoned and slow roasted over live charcoal
1/4 Chicken and 1/2 Rack of Ribs
5 oz. 17
8 oz. USDA Choice Boneless Steak with Great Flavor
5 oz. USDA Choice Steak. This boneless cut is a tasty meal
10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
10 oz. boneless USDA Choice slow roasted with au Jus - Limited Amount Daily
Chef's Selection - Changes Daily
Market Price
Baked and seasoned 6 oz. boneless. Moist and flaky with lemon, butter and dill
Seasoned 7 oz. fillet broiled with butter. Delicate and flaky. Served with butter and lemon
Seasoned large shrimp floured and pan fried, with cocktail sauce and lemon
7 oz. baked or fried cod fillet with butter and / or tartar sauce
1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce
One 8 oz., bone-in rib/loin chop grilled to perfection
Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal
(4) pieces of seasoned, breaded, and fried cod with french fries or potato pancakes, homemade brined coleslaw, and rye bread